Gameday Grub: Cheesy Football

Friday night before the ULM game, Andy and Michael hosted a dinner party to kick off the season. Sadly, I couldn't get to Auburn in time to attend, but I hear that it was amazing! Jill and Laurie made a festive cheese ball that's too cute not to share! I also understand that it was delicious. The leftovers may have been left in the car overnight so unfortunately, it never saw the tg on Saturday.

Cheesy Football
Adapted From: Kraft Recipes

2 pkg. (8 oz. each) Cream Cheese, softened
1 pkg. (8 oz.) Shredded Sharp Cheddar Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup Light Mayonnaise
2 green onions, chopped
1/4 tsp. black pepper
Chopped Pecans
2 Tbsp. pimiento strips

Beat first 4 ingredients with mixer until blended.
Add onions and pepper; mix well. Refrigerate several hours.
Form into football shape on serving plate; coat with chopped pecans. Add pimento strips for the lacing. Serve with crackers.